Discover the many specialties of the Fassi kitchen as you savour the subtle blend of spices, the fresh market ingredients and the highest quality meat available.

The mother Ouafae is a gifted cook with a big heart, an infectious laugh and a lot of love. Revel in the magic of her light. succulent Tajines of beef and prunes and her famous mouthwatering pastilla – layers of chicken with almonds and spices all wrapped in a light pastry parcel.

All dishes are preceded by a series of tasty Moroccan salads and olives and followed by delicious seasonal fruits fully ripe and sugary.

The menu are from the 15 euro per person.

Appetizers / Entrée

*An assortment oftraditional Moroccan salads
Les fines salades marocaines
* Soup Harira / Soupe Harira

Main Courses / Les Plats
*Pastilla Chicken sweet: caramalized onion and almonds
Pastilla poulet sucré : oignons caramélisés et amandes

*Pastilla Chicken salty : vermicelli, mashrooms and cheese
Pastilla poulet salé : vermicelle, champignons et fromage

*Pastilla Kefta salty : minced meat, vermicelli, mashrooms
and cheese
Pastilla kefta salé : viande haché vermicelle, champignons et fromage

*Vegetarian pastilla
Pastilla végétarienne

~Tagine of the day ~
*Kefta tagine: minced meat, tomato sauce and egg
Tajine kefta: viande hachée, sauce tomate et œuf

*Beef tagine with prunes caramelized
Tajine bœuf aux pruneaux caramélisés

*Vegetarian tagine
Tajine de légumes de saison

Dessert / Le Dessert
*Fruits salad / Salade de fruits

*Mint tea and Moroccan pastries
Thé à la menthe et pâtisseries marocaines

Mineral water is included / Eau minérale inclus